About Jimbo’s

At Jimbo’s Wood Fire BBQ, we stick to the roots of Southern Georgia style cooking: low and slow. Using a signature blend of apple and hickory wood, our meats are smoked at a steady 250°F, giving every brisket and Boston Butt that perfect balance of sweet, smoky, and savory.

Now we’re bringing the backyard straight to your table. From tender pulled pork to juicy chicken and melt in your mouth brisket, every bite carries a taste of Southern hospitality.

Cooked whole chicken seasoned and roasted on a wooden cutting board.

A large cooked beef roast resting on a wooden cutting board with a carving knife nearby.

Smoked beef brisket with a dark, smoky outer bark and tender meat inside, sliced on a wooden cutting board.

Empty black circle with white outline on a black background.

Smoked To Perfection